goodbeet

We couldn’t have asked for a more perfect cake for our wedding day! goodbeet created a stunning, allergy-friendly cake that not only looked beautiful but tasted absolutely incredible. With several food sensitivities among our guests, including the groom himself having a dairy and nut allergy, we were nervous about finding a bakery that could accommodate everyone—but goodbeet went above and beyond. From our first consultation, the team was thoughtful, knowledgeable, and genuinely committed to making sure the cake was both safe and delicious. They offered us a range of flavor options and were transparent about every ingredient used. The final result was a showstopper: elegant design, moist layers, and flavors that had our guests raving! We had a 3-tiered cake, each tier a different flavor. Our base layer was ube with dairy free cream cheese. The middle layer was strawberry with vanilla icing. The top layer was lemon cake with raspberry icing. We had no cake leftover at the end of the night. We’re so grateful to goodbeet for helping make our day even sweeter. Highly recommended for anyone looking for inclusive, top-tier desserts!

Fantastic taste and presentation. So glad we found this place thanks to the Happy Cow app. Would visit time and time again. Nachos, fried cauliflower wings, and quinoa beet burger, absolute

The food was all amazing but you pay for it. The prices are really high. I wouldn't suggest eating here every day, unless you're rich, but if you have a gluten free, organic, vegan's birthday to celebrate and are lost on what to feed them, this is the place. They will love it. They may cry. It's that good.

Really great, filling, healthy food, diverse options, leaves you light and satisfied! And really great customer service! Highly recommend

The price is high, but reasonably so. I eat conventional produce (I get organic when possible) but I did catch them making their guac with conventional avocados (the tag said 4061 not 94061 (Organic) when I found a produce tag in my guac. I want to stress, I’m just happy to have delicious, fresh guacamole. But if the price is high because you claim it’s organic, you should communicate to the customer “unfortunately our guacamole had to be made with conventional produce due to our supplier...blah blah” Just to be honest The service was excellent. Polite, fast, and attentive. The food was so delicious. I highly recommend trying this place whether you eat a typical American diet or you’re very health-conscious. Maybe just verify that everything is being made organic before ordering if you’re strictly Organic.

I myself have visited a goodbeet quite a few times, And I was thrilled to be able to bring The apple of my eye along, I'll refer to her as blue, We were greeted by Mike who I've seen before and is always a gracious host and help when it comes to ordering. He seems to have limitless expert knowledge of every menu item right down to the last ingredient. The simplicity of ordering through the barcode menu online is a fantastic idea. He also offered us the option of ordering directly from him, which we chose. Blue decided to order the crispy tofu sandwich. Which is lightly battered perfectly crispy tofu, lettuce tomato red onion, there is a choice of bang bang,ranch, barbecue, and secret sauce she chose vegan barbecue and secret sauce. After seeing many plates being delivered to other tables, one caught my eye The Cowboy Burger, which is a good beat burger. Which in itself is made up of portobello walnut and black bean patty, This Burger came topped with American cheese, coconut bacon, lightly battered fried onions, pickles, ranch and barbecue sauce. We also decided to share the Quiona Ceasar salad, which is made up of mixed greens, including romaine, balsamic red onions, smokey chickpeas, cruton's, cashew parm, and cashew caesar dressings. I also ordered a hot mud water latte, I've always ordered the cold, which I love. Mike suggested trying the hot. This consisted of cacao. masala chai, tumeric, Seasalt cinnamon,chaga,cordyceps,reishi, Lions mane, offered with almond or oat milk, we chose Steamed oatmilk We split our sandwiches so we can have a bite of each. And each was absolutely fantastic. They were both served on a delicious soft bun, Not sure if it was brioche nonetheless fantastic. These sandwiches are made perfectly. we got a little bit of ingredient in every bite, including sauce. This is where some places fail at doing this. The food gets lost inside the bun. or slides off to the side. and you just end up with a bun, not here! Hats off to the chef, After the sandwiches, we split up the salad, again made perfectly. Just the right amount of ingredients not overdressed yet never lacking flavor or dressing We left nothing left on the plates. The hot mud water latte was excellent compliment to the end of the meal as always.We decided to order two desserts, and Blue decided to choose the slu#ty brownie. And I complimented that with a cup of cinnamon delicious soft serve Ice cream. They warmed the brownie, The brownie itself is quite large, so it is suitable to Split We put dollups of the ice cream on top of the brownie, and of course, a match maiden in heaven, another plate, licking experience and still had a little ice cream leftover and a 1/2 of hot latte, we looked at each other and said, "Yep, the ice cream's going in the latte Yum, Yum! They also have filtered water, which is a big plus. You never know what you're going to get at other places. They have a filtered water urn that you self-serve, which is great So good. Blue has been vegan for 12 years now, I myself have been vegan for 3 years in total, The industry is growing, and I believe will come full circle within the next 5 to 10 years, I think more and more people are getting on board. Knowing the benefits of eating cleanly special thanks to goodbeet Helping drive Sustainability Initiative, Just a note. While there may be some mistakes in whatever written it will be going over to make corrections, Let's just.Say I back the blue because she's great at finding my mistakes:) And apologies, I still have 5 other restaurants that i've been too before going to Good beet real gems I might add and we're.I want to take special care of reviewing them.I will be getting them out this week. Side note, the pictures 9 through 18 are for this review. I have been to goodbeet quite a few times before and posted previous pictures. Check out my new YouTube channel!! https://www.youtube.com/@King_Vegan This is not a clickable link just copy and paste into your browser.

We ordered the loaded crispy potatoes and they were a delicious combination of flavors-- highly recommended!! We also had a serving of the vegan soft-serve swirl "ice cream." Flavors were key lime (amazing!) and vanilla-coconut, also very good. It was very creamy and yummy. There were so many dishes to choose from it was hard to decide. Being vegan and gluten free, I'm not used to having so many choices. I would definitely eat here again. Some of it does seem a little pricey but the portions were good sized and they said the food is organic. There are nuts in many dishes-- that could be an issue for some people. There's also a menu you get to via QR code that has some items that aren't on the printed menu. Very tasty food!!

My sister and I had a great lunch at Goodbeet. Food was delicious! Its often hard to find places that have a variety of options for those with celiac. Micheal was awesome and really went out of his way to make our experience wonderful!!